Proe…die Klein Karoo !

To add to the wine experience, Joubert-Tradauw boasts the much-loved R62 Deli, which specialises in Klein Karoo tapas.

Once a humble tin-roofed dwelling, the Deli has been transformed into a Mediterranean-style farm kitchen with rustic décor and an inside fireplace. During warm weather guests can dine outdoors in true alfresco style under the vine-covered "afdak" veranda overlooking the farm, the majestic Tradouw Valley and Langeberge.

The R62 Deli is renowned for its platters, which include Klein Karoo tapas comprising farm fruits: such as fresh figs, nectarines, kakamas, plums and pears.

Cranberries, nuts, sunflower seeds and mint; a small bobotie with onion relish, stewed fruit and almonds; “patat” with honey; beetroot, feta and herbs; rosemary and lemon chicken; tzatsiki with pumpkin seeds.

Home-baked breads stuffed with olives and nutty seed loaves browned with molasses. Home-made offerings include tapenade, onion relish, balsamic reduction, Turkish fig paté, pesto, fragrant apricot jam and tomato chilli jam. Home-made preserves include plums, figs, peaches, quince and pears.

The to-die-for chocolate cake, served with a luscious green fig and a delicate lemon meringue cheese cake as well as freshly baked cakes.

R62 Deli Menu

Salads R50
Tradouw Jersey biltong Salad with garlic/olive oil croutons, feta etc.

Gruyère Salad (shavings of gruyère with greens, olives, seeds, nuts etc. and a home-made true French dressing)

Meat Ciabata Sandwich R50
Imported meats on a toasted home-made ciabata with herbs and home-made relishes like tapenade, humus, onion relish, etc. butternut and brinjal shavings

Cheese Ciabata Sandwich R50
Three cheeses on a toasted home-made ciabata with herbs and home-made relishes like tapenade, humus, onion relish, etc and the above

Chicken Ciabata Sandwich R50
Organic chicken with feta and onion relish on a toasted home-made ciabata with herbs and home-made relishes etc and the above

R62 Platter (served wth home-made breads and tapenade)
Bobotie with stewed Tradouw fruit; the best chicken liver pateè and onion relish/roasted garlic and caramelized onions, beetroot, butternut, brinjal, pesto potatoes, fruits etc.

Unplugged Platter (served wth home-made breads and tapenade)
three cheeses with relishes, figs and maketaan; fruits and nuts, seeds; beetroot, butternut, brinjal, imported meats with relishes and liver patee, spanakopita etc.

Single Platter R75
Double Platter R140

Dark chocolate french cake with a green preserved fig R20
Lemon Meringue cheesecake with cranbery jus R20

Enjoy your meal with Joubert-Tradauw wines!

Beate Joubert
Chef and mother of four

For Reservations:
Contact Beate Joubert
Cell: 082 304 9000
Click here to email Beate