Joubert Tradauw Deli

To add to the wine experience, Joubert-Tradauw boasts the much-loved R62 Deli, which specialises in Klein Karoo tapas.

Once a humble tin-roofed dwelling, the Deli has been transformed into a Mediterranean-style farm kitchen with rustic décor and an inside fireplace. During warm weather guests can dine outdoors in true al fresco style under the vine-covered veranda ("afdak") overlooking the farm, the majestic Tradouw Valley and the Langeberge.

The R62 Deli is renowned for its platters, which include Klein Karoo tapas comprising fruit from the farms such as fresh figs, nectarines, kakemas peaches, plums and pears served with cranberries, nuts, sunflower seeds and mint; rosemary and lemon chicken; a small bobotie with onion relish, stewed fruit and almonds; "patat" with honey; beetroot with feta and herbs; tzatsiki with pumpkin seeds, home-baked breads stuffed with olives and nutty seed loaves browned with molasses. Home-made offerings include tapenade, onion relish, balsamic reduction, fig paté, pesto, fragrant apricot jam and tomato chili jam. Home-made preserves include plum, fig, peach, quince and pear.

The to-die-for french chocolate cake is served with a luscious green fig. We also have a delicate lemon meringue cheese cake as well as several other freshly baked cakes.

R62 Deli Menu

Beef biltong Salad R60
jersey biltong shavings, feta, granny smith apple, soft pear, nuts, seeds, greens, fresh herbs etc.

Gruyère Salad R60
very french and delicate with a true home-made french dressing

Jersey beef on home-made pasta R70
french pasta with marrow bones, organic beef braised in red wine with pesto, onions and garlic (a bit spicy) and forest mushrooms) according to some...the best pasta they've ever had!

Beate's 3 gourmet sandwiches on home-baked, toasted ciabbata
(chicken/feta/parsley/pesto OR 3 cheese OR coppa/salami/parma ham)
on a bed of greens and herbs, butternut and brinjal shavings and fruit on the side R60

Unplugged62 Platter
spanakopita, 3 cheeses, figs, maketaan, pesto, beetroot, herbs, fruits, nuts, seeds, humus, tapenade, dukkah, chicken liver pateè with onion relish and sesame seeds..with true meditteranean flair!

R62 Platter
bobotie with stewed fruit of the valley, baby chicken with herbs, onions and garlic:, sweet potato with cinnamon, beetroot, butternut and brinjal and sage potato

home-baked ciabbata and molasse bread R15pp extra with all dishes

Platters: Double (R150) Single (R80 enough for one person)

2 cakes on display: ask waitron
dark, french chocolate cake with a fig
a delicate lemon meringue cheesecake with cranberry jus

the best coffee and cappucino (R14) and a selection of teas (R12)

compliment your meal with Joubert-Tradauw wines!